Fall Apple Dump Cake

If you checked out my July newsletter- you got the “Perfect Peach Dump Cake” recipe. Well, this is the fall version! You will definitely want to make this all fall long.

Ingredients:

· 4 sliced apples (we like using granny smith)

· 2 tbsp unsalted butter (melted)

· ½ cup brown sugar

· 1 tsp cinnamon

· 4 tbsp apple juice

· 1 tbsp cornstarch

· 1 (15.25 ounce) package yellow cake mix

· ½ cup unsalted butter (room temp)

Directions:

· Preheat oven to 375 degrees

· Make apple filling:

- Slice apples (can peel them or leave skin on, can slice or dice them)

- Melt the 2 tbsp of butter in skillet, stir in apples, sugar, cinnamon and 3 tbsp apple juice

- Cook 4-6 minutes covered in pan until apples are soft

- In other small dish combine cornstarch and remaining 1 tbsp apple juice

- Add cornstarch/juice mixture to pan and stir to thicken

- Cook additional 3-5 minutes

· Pour apple filling into a 9x13in baking dish

· Cover apple filling with the dry cake mix

· Cut remaining ½ cup butter into small pads and lay on top of cake mix

· Bake 45 minutes